WHO WE ARE
It’s about 100 percent pure enjoyment at the Rockslide Restaurant and Brewery, celebrating more than 25 years of quality food, beer, and fun. You’ll feel right at home in our eclectic and historic building. We have two patios for you to enjoy al fresco dining, or move the party indoors to our comfortable bar or family-friendly dining room.
The Rockslide Restaurant and Brewery is open for lunch, dinner, and anything between seven days a week. Locally owned and operated, The Rockslide is committed to serving up local meats and produce. Whatever your taste buds are craving, the Rockslide has you covered. From Grilled Top Sirloin and Blackened Catfish to fresh and delicious salads and sandwiches. There’s something for everyone at The Rockslide Restaurant and Brewery.
HISTORY
The Rockslide was founded in 1994 by three friends who had a hunch that microbrew pubs would be the “thing” of the future. Scott Howard, Sean Forey, and Mike Bell were on a business trip in Utah in 1992 and experienced their first microbrew pub. From that very moment, the concept of the Rockslide was born and they were well on their way to their next business venture. The doors of the Rockslide opened in November of 1994 and business has been booming ever since.
